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A Special Polish Tradition For Your
Wedding
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In Polish culture, weddings are
preceded with engagement celebrations. Those are usually small parties held
for the closest family members of the groom and the bride and are meant to
get the two families meet and get to know each other better. In some cases,
it is time when the parents-in-law meet for the very first time, so it is a
show off time accompanied with fancy dinner, luscious desserts and a variety
of non-alcoholic and alcoholic drinks. The engagement dinner party pretty
much means that both families accept the engagement.
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An experienced
polish wedding photographer will document
your wedding day (mowimy po Polsku) |
If you, your groom or bride has any
Polish roots there are several ways
you can express your heritage on
your wedding day. Here are a few
ideas:
1. The Bread and Salt Blessing
The sharing of the bread and salt is
an old Polish tradition. At the
wedding reception, the parents of
the bride and groom greet the newly
married couple with bread, which is
lightly sprinkled with salt and a
goblet of wine.
With the bread, the parents are
hoping that their children will
never hunger of be in need. With the
salt, they are reminding the couple
that their life may be difficult at
times, and they must learn to cope
with life’s struggles. The parents
then kiss the newly married couple
as a sign of welcome, unity, and
love.
2. The Oczepiny Ceremony (The
Unveiling and Capping)
This tradition is still the mainstay
of many Polish brides, representing
a rite of passage from young woman
to married woman. All single ladies
circle the bride as the maid or
matron of honor stands behind the
bride and removes the veil from the
bride’s head as music is played. A
married woman is given the
responsibility of pinning the cap on
the bride as all married women
circle around the bride. At this
moment, the bride is officially
considered a married woman.
In some weddings, after the
unveiling the bride will toss the
veil, rather than the bouquet, to
one of the single women.
3. Serving Polish Foods
Serving Polish foods at your
reception is a fun and tasty way to
celebrate your wedding day. Some
Polish favorites are:
- Cheese and fruit
- Barszcz (Polish beet soup)
- Bigos (Hunter’s Stew)
- Dumplings
- Pierogi (dough pockets)
- Roasted meats and vegetables
- Meat pastries
- Walnut torte
- Poppy seed macaroons
In addition to food, you may like to
serve Polish drinks as well, such as
Polish vodka or wine. You may even
consider giving a small bottle of
Polish liqueur as a wedding favor
for each guest.
4. Singing/Dancing to Polish Music
A popular song is called “Sto lat”
which literally translated means
“100 years”. It is always sung to
celebrate any major occasion, such
as a weddings, birthdays, etc.
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